Description
PROVIMI 66
Indirect steam dried fishmeal, processed from responsibly sourced trimmings and whole fish (predominantly white fish trimmings and salmon trimming).
Physical Properties
Colour: Light to Medium Brown
Texture: Fine free-flowing granular powder.
Uniformity: Each lot should be as uniform as possible relative to colour, composition and texture.
Nutritional Analysis
Protein 66 %
Oil 10 %
Moisture 10 %
Ash 23 %
Salt 5 %
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